Sweet Potato & Black Bean Tacos with Vegan Queso

Chop one small sweet potato into 1/2" cubes.  In a skillet coated with olive oil, saute cubes, 1 minced garlic clove, & 1/2 teaspoon cumin for 15 minutes.  Add 1/2 cup canned black beans, rinsed and drained, cook 5 minutes more. Fill 4 warm corn tortillas (can use flour, corn works better) with bean and potato mixture, 1 tablespoon Nacho Mom's Ultimate Vegan Queso or 1 tablespoon Nacho Mom's Fire Roasted Queso  & any of these  optional toppings: salsa, cilantro, vegan sour cream, vegan cheesy shreds.

Click here to learn more about Nacho Mom's Vegan Quesos and find out where to nab 'em!

vegan chili cheese fries: We made decadence low calorie. Booyah!

What you'll need:
fries...homemade or purchased, your call
vegan bean chili
Nacho Mom's Ultimate Vegan Queso or Nacho Mom's Fire Roasted Queso
optional: vegan sour cream, jalapenos, chopped tomatoes, onions

Prepare your fries however the recipe or directions dictate.  Meanwhile, heat ya up some chili...and queso...(not mixed together) stovetop or in the microwave. The amounts of all ingredients are totally your preferance, to taste. When fries are done and steaming hot, pout on some chili, some queso, and if desired, any other fixin's.

We are told it cures a hangover but of course we at Nacho Mom's wouldn't know. :-) LOL

by the way, I think @thefilth on twitter for reminding me of this awesome way to eat our queso.