vegan chili cheese fries: We made decadence low calorie. Booyah!

What you'll need:
fries...homemade or purchased, your call
vegan bean chili
Nacho Mom's Ultimate Vegan Queso or Nacho Mom's Fire Roasted Queso
optional: vegan sour cream, jalapenos, chopped tomatoes, onions

Prepare your fries however the recipe or directions dictate.  Meanwhile, heat ya up some chili...and queso...(not mixed together) stovetop or in the microwave. The amounts of all ingredients are totally your preferance, to taste. When fries are done and steaming hot, pout on some chili, some queso, and if desired, any other fixin's.

We are told it cures a hangover but of course we at Nacho Mom's wouldn't know. :-) LOL

by the way, I think @thefilth on twitter for reminding me of this awesome way to eat our queso.

Vegan Southwest Shells & "Cheese"

Obviously another photo I took on my iPhone.  Well, you get the idea, although it's not nearly as pretty...

Busy day and want something quick and easy? This is...and you can use it as a base and make variations to your heart's content by adding whatever veggies you want, etc.

Here's how easy:
1.Boil shells or macaroni til done. Drain.
2. While still hot, Stir in Nacho Mom's Ultimate Vegan Queso til your cheesiness level is satisfactory--it will melt perfectly all over your pasta, just like real cheese.
3. Leave it at that or you can add in:
   BLACK BEANS--complements the cheesy spicy taste well and adds protein
   and/or a bit of ROTEL or regular DICED TOMATOES for more tomato taste

or whatever else you wish...and dig in!

This is still great reheated so pack up leftovers for lunch. It's also perfect for kids and non-vegans...you seriously can't tell there is no cheese and it's super creamy and yummy.

Want it really spicy? Drop in a few jalapenos, you dare devil you.

Click here to learn more about Nacho Mom's Ultimate Vegan Queso and find it