Monday, December 6, 2010

Nacho Mom's Superbowl Vegan Cowboy Nachos

  • 1 can (15 oz each) Meat-Free Bean Chili, or homemade
  • 1/2 cup  canned beans such as Ranch Style or Black Bean
  • 1 bag (10 oz each) tortilla chips
  • 1-1/2 cups Nacho Mom's Ultimate Vegan Queso or Nacho Mom's Fire Roasted Queso, heated
  • Fresh tomatoes, avocados, pico del gallo, Guacamole, vegan sour cream, sliced black olives or sliced green onions, shredded lettuce all optional

Heat chili and heat beans...microwave or in a pot. Meanwhile, spread chips on a baking sheet or large baking pan and crisp VERY briefly under broiler or in oven...keep an eye on 'em, they don't take but a minute.
Top chips with chili then the extra beans, spread vegan queso over bean topping, and then top with whatever optional toppings you wish...

click here for more information on our vegan, fat-free, 10 calorie queso and fire roasted gluten-free quesos

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