- 1 can (15 oz each) Meat-Free Bean Chili, or homemade
- 1/2 cup canned beans such as Ranch Style or Black Bean
- 1 bag (10 oz each) tortilla chips
- 1-1/2 cups Nacho Mom's Ultimate Vegan Queso or Nacho Mom's Fire Roasted Queso, heated
- Fresh tomatoes, avocados, pico del gallo, Guacamole, vegan sour cream, sliced black olives or sliced green onions, shredded lettuce all optional
Heat chili and heat beans...microwave or in a pot. Meanwhile, spread chips on a baking sheet or large baking pan and crisp VERY briefly under broiler or in oven...keep an eye on 'em, they don't take but a minute.
Top chips with chili then the extra beans, spread vegan queso over bean topping, and then top with whatever optional toppings you wish...
Enjoy!
| Directions |
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