Wednesday, September 1, 2010

Hummus Among Us

Most vegans I know have a bit of hummus in the fridge a good deal of the time.  But when veggie dippers and crackers get bland and boring, you can kick it up a notch.

Clean out a pepper of any, red, orange, yellow, and stuff with your hummus of choice. Heat up a bit of your Nacho Mom's Ultimate vegan queso and and put some of that Southwest flavor atop.

Well played, hummus.  Well played.

(psst...I added some green onion merely for color. Jalapenos would work equally well.)

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