Friday, September 3, 2010

Steamed artichokes Austin-style

Who needs a beautiful steamed artichoke all ruined with butter?

We have a prettier idea.

Prepare a steamed artichoke as usual (clipping of sharp ends & steaming)

Keep artichoke in one piece and drizzle Nacho Mom's Ultimate Vegan Queso down it from the top.

Tear off artichoke leaves and eat as usual!


rather than drizzling atop (which is awfully pretty), you can keep your dainty fingers clean by simply dipping the artichoke leaves in hot vegan queso

No comments:

Post a Comment