Sunday, August 29, 2010

Cheesy Southwestern Black Beans & Rice: Frickin' Amazing...

I can't tell you how often this wows someone at a dinner party, vegan or no... and it's so easy!!

2 cups Instant Whole Grain Brown Rice (the kind that cooks in 10 minutes)
I can black beans, rinsed and drained (no need to heat)
1/2 cup Nacho Mom's Ultimate Vegan Queso (no need to heat)
1/2 an avocado
dollop of vegan sour cream

Follow directions on brown rice box to prepare 4 servings of the brown rice (which uses the 2 cups)
When rice is done, pour vegan queso on top and mix all together.  Spread rinsed black beans over rice and vegan "cheese" mixture. Slice avocado on top and arrange in spiral. Garnish with vegan sour cream. Serve warm

ohhhh it's way better than you think!

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