Sunday, August 29, 2010

Southwest Tofu Scramble

This one could turn a tofu hater around
But I ain't gon' take no credit for the recipe, here. Well, at least not most of it.  This is actually a twist that starts with a breakfast I always have in the's a vegan breakfast by Amy's called a "scramble" and it's amazing on it's own. But we made it better and heartier.

While you are heating up your meal, also heat up a bowl of our vegan queso.  When the scramble is ready, mix in a bit of Nacho Mom's Ultimate Vegan Queso with your scramble.  Then dollop a hearty helping atop your hashbrowns too.

We just taught Amy's how to go Tex-Mex.  She'll never look back. This is another iPhone picture so, while it doesn't say much about the phone's artistic abilities, you still get a peek before I have to go find the camera:

Nacho Mom's Ultimate Vegan Queso website

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