But I ain't gon' take no credit for the recipe, here. Well, at least not most of it. This is actually a twist that starts with a breakfast I always have in the freezer...it's a vegan breakfast by Amy's called a "scramble" and it's amazing on it's own. But we made it better and heartier.
While you are heating up your meal, also heat up a bowl of our vegan queso. When the scramble is ready, mix in a bit of Nacho Mom's Ultimate Vegan Queso with your scramble. Then dollop a hearty helping atop your hashbrowns too.
We just taught Amy's how to go Tex-Mex. She'll never look back. This is another iPhone picture so, while it doesn't say much about the phone's artistic abilities, you still get a peek before I have to go find the camera:
Nacho Mom's Ultimate Vegan Queso website
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