Thursday, August 26, 2010

We got this email: "We're not vegan, but I'm not sure you realize this stuff makes the best grilled cheese. Period"

That's a portion of a lovely email we recently received from Mary L. in FL. at 6am this morning. And she was right, none of us at Fat Goblin, LLC (the parent company to Nacho Mom's Ultimate Vegan Queso) had tried that food idea yet.

So I, head Goblin, Alana made one for BREAKFAST this morning. Hey, Nacho Mom's Ultimate Vegan Queso isn't just for hashbrowns in the morn', y'all!

We are sending Mary a gift pack today as a personal thank you...not for the shout out to us, but for pointing out something that just changed grilled cheese forever.

The real chopped tomatoes and Southwest flavors make, truly, the best and most wicked good grilled cheese we ever dreamt. And while we know we are biased. Try it. No joke.

And we hadn't even listed this before on our "ways to use Nacho Mom's Ultimate Vegan Queso".  For shame! melty cccchhhhhhheeeeeeesy good! (but no guilt!)

Incidentally, this was taken with my iphone because I was kinda wanting to dig into so...ignore picture quality. You get the idea.

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